The Company

"Fresh Pasta as you have never tasted before": This slogan always rings true for Tortora Pasta Factory, though it has been operating in the national and international market for over 15 years.

Our pasta is made with the best durum wheat coming from ‘Tavoliere delle Puglie’. (A plain in Apulia, southern Italy)

The artisanal production process has been integrated with the most modern technologies. This allows us to obtain the highest quality product with a higher shelf life: 120 days without adding any extra additives.

In fact, our innovative plants allow to make the packaging of fresh pasta in a protective atmosphere. Finally, the product processing cycle concludes with the sterilization of the finished product in order to eliminate any bacterial residue. This working process allows the dough to be kept longer and maintains unchanged its appearance, as well as the organoleptic and nutritional properties.

Bronze wire-drawing system gives fresh pasta a wrinkled surface to allow for better hold of the sauces used.

Our production capacity amounts to 20.000 pounds per month of our fresh Pasta product

Il personale addetto alla lavorazione è altamente specializzato e segue costantemente corsi di aggiornamento sulle migliori tecniche di produzione artigianale.

Our working staff is highly specialized and constantly follows refresher training courses on the best traditional production techniques. We produce 24 Fresh Pasta shapes, of which are 11 normal cuts and 13 bronze cuts.

Nutrition Facts - Amount per serving 4 oz.

Calories 317
Total fat 3.0 g
Total Carbohydrate 58.7 g
Saturated Fat 0.9 g
Total Sugars 0.92 g
Protein 13.8 g
Sodium 37mg

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