The Company

"Pasta as you have never tasted before": This slogan always rings true for Tortora Pasta Factory, though it has been operating in the national and international market for over 15 years.

Our pasta is made with the best durum wheat semolina coming from ‘ Tavoliere delle Puglie’.

The artisanal production process has been integrated with the most modern technologies. This allows us to obtain the highest quality product with a higher shelf life: 120 days without adding any extra additives.

In fact, our innovative plants allow to make the packaging of fresh pasta in a protective atmosphere. Finally, the product processing cycle concludes with the sterilization of the finished product in order to eliminate any bacterial residue. This working process allows the dough to be kept longer and maintains unchanged its appearance, as well as the organoleptic and nutritional properties.

Bronze wire-drawing system gives fresh pasta a wrinkled surface to allow for better hold of the sauces used.

Our production capacity is on the 900 quintals per month for the fresh product.

The machining staff is highly specialised and constantly follows refresher courses on the best artisan production techniques.

We Produce about 30 sizes of pasta, of which 10/12 drawn normal and 20 drawn to bronze. Always with a shelf life of 90/120 days.  The following are the Nutritional and Organoleptic Characteristics.

Sostanze nutritive per 100g

Valore Energetico 1176kj – 281kcal
Grassi 2,66g
Carboidrati 51,95g
Acidi grassi saturi 0,83g
Zuccheri 0,81g
Proteine 12,25g
Sale 0,033g

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